*About us*
A beautifully restored neighborhood bar serving craft beer, cocktails, wine, cider, soups, salads, burgers, fish & chips, and more.
Breakfast is served on the weekends.
Watch a game or visit our outdoor patio.
Minors welcome until 8:00 p.
m
\*BOH tipped out 25%\*
* Ensure ingredients and final products are fresh
* Follow recipes, including measuring, weighing and mixing ingredients
* Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
* Present, garnish and arrange final dishes
* Serve food
* Maintain a clean and safe work area, including handling utensils, equipment and dishes
* Handle and store ingredients and food
* Maintain food safety and sanitation standards
* Clean and sanitize work areas, equipment and utensils
* Execute opening and closing procedures
* Set up workstations with required ingredients and equipment
* Check the quality and freshness of ingredients
* Monitor station inventory levels
* Operate kitchen equipment such as ovens, grills and fryers
* Labeling and stocking all ingredients on easily accessible shelves
* Washing, chopping and sorting ingredients like fruits, vegetables and meats
* Parboiling food, reducing sauces and starting first steps in various dishes
* Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
* Adhering to all relevant nutrition and sanitary regulations and standards
* Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
\*Nights and weekends required\*
\*Must be 21+\*
Job Type: Full-time
Pay: $16.
00 - $17.
00 per hour
Benefits:
* Employee discount
* Paid sick time
* Paid training
Experience level:
* 1 year
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
People with a criminal record are encouraged to apply
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
Work Location: In person
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