Child Care Cook

General Position Description The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff.
The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.
This position reports to the center director.
Key Responsibilities · Plan menus in accordance with nutritional guidelines and food restrictions.
· Prepare, cook and deliver meals.
· Maintain hygiene and safety of kitchen in according with state licensing requirements.
· Order food and related supplies to ensure a well-stocked kitchen.
· Follow all center policies and state regulations.
· Maintain personal professional development plan to ensure continuous quality improvement.
Additional Knowledge, Skills and Experience Required · 1 – 2 years of professional experience in food service; preferably in childcare or institutional setting.
· Basic math skills for measuring and portioning.
· Infant/child CPR and First Aid certification.
· Safe sleep training*.
* · STARS 30 hours basics training · Food handler’s card · Bloodborne pathogens training · Must clear full background check · Negative TB test Educational Requirements · High school diploma or equivalent Physical Requirements · Ability to lift 30 lbs.
· Stand for long periods of time.
· Move as the position requires.
We are a very professional and family event orientated school with a great team of longtime employees.
We are accepting applications through fax (253) 507-7539,email, phone (253)507-7261 or in person at 4715 South 12th st Tacoma.
Job Types: Full-time, Part-time Pay: $17.
00 - $19.
00 per hour Benefits: * Dental insurance * Employee discount * Health insurance * Life insurance * Paid time off * Parental leave * Vision insurance Schedule: * 8 hour shift * Monday to Friday Supplemental pay types: * Signing bonus Experience: * Childcare: 1 year (Preferred) License/Certification: * Driver's License (Preferred) Work Location: In person